Georgia · HALF-DAY
The 5 best half-day tours you can book right now, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Explore Mtskheta from Tbilisi with ancient churches, river views, the Chronicle of Georgia, local sweets, and a flexible four-hour tour.
“Our guide was lovely, helpful, and very informative! Mksheta is a beautiful region with a lot of history, and we thoroughly enjoyed the tour!”
See Tbilisi’s Christmas lights, markets, and six festive streets, with hotel pickup, hot chocolate, Glühwein, sweets, and a local guide.
“The tour was very nice. Full of festive attractions and our tour guide, Giorgi was warm and accommodating. He made sure that we were comfortable with the tour’s pace and even took our pictures. I highly recommend going on this tour if you love the Christmas vibes.”
Explore old Tbilisi, make khinkali, and share a traditional supra with wine, chacha, music, and Georgian family hospitality.
“This was an amazing experience, truly unforgettable! The food was incredible, we loved the masterclass in khinkali and khachapuri. Our host (tameda/toastmaster) created a great atmosphere, and made sure everyone was welcome and connected with each other. We were English speakers and the host organised an excellent English translator for the evening, his English was flawless and he was knowledgeable about Georgian culture and history. The logistics were all arranged for us so we didnt have to worry about anything. We left with an international set of new friends. Couldn't recommend this experience more highly, very worth the money. Thank you so much!”
Explore Tbilisi’s old town, ride the Narikala cable car, taste Georgian wine and snacks, and get practical local tips on this five-hour tour.
“Superb! Excellent! The best guide ever!! We have enjoyed the tour very much and Tbilisi would have not be the same without such a guide!! Highly recommended!!!”
Explore Tbilisi’s Dezerter’s Bazaar, taste Georgian specialties, meet local vendors, and finish with regional wine in this private half-day tour.
“I can’t thank Paul enough for his authentic introduction to the food and culture of Georgia. His encyclopedia of knowledge and vast network offered a unique opportunity to experience the tastes, smells, and history of food directly from the source. Smiles, laughter, and many celebratory toasts of wine and chacha filled the day. I retuned home with wonderful memories and a desire to return to Tbilisi!”
Pick the kind of day first. The shortlist follows.
